Roast Lamb recipes

Results: 1 - 10 of 14091
Ingredients (10) Eye: 1 (4 lb) boneless leg of lamb 3 tablespoons fresh lemon juice 1/4 cup olive oil 5-6 cloves garlic 1 1/2 teaspoons fresh thyme 1... ( more )
- 1 (4 lb) boneless leg of lamb
- 3 tablespoons fresh lemon juice
- 1/4 cup olive oil
- 5-6 cloves garlic
- 1 1/2 teaspoons fresh thyme
- 1 1/2 teaspoons fresh oregano
- 2-3 bay leaves
- salt
- pepper
- assorted root vegetables (optional)
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Simple but delicious. You may use dried herbs if desired- substitute 1/3 of the amount calle... ( more )

Remove bone and fell from lamb, if necessary. Piece together and tie with kitchen twine. Mix... ( more )

Prep: 360m

Ingredients (7) Eye: 1/3 cup canned black olives 4 cloves garlic 1 tablespoon ground cumin 1 teaspoon chili powder 1/4 teaspoon cayenne pepper 2 tab... ( more )
- 1/3 cup canned black olives
- 4 cloves garlic
- 1 tablespoon ground cumin
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 2 tablespoons lite olive oil (or virgin)
- 3 1/2 lbs leg of lamb
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Fragrant roast of lamb. easy preparation and very tasty. ( more )

Preheat the oven to 350F, lightly oil a shallow roasting pan. In your blender (food Processo... ( more )

Prep: 5m

Ingredients (1) Eye: 2 well-trimmed racks of lamb (each about 1 1/4 pounds)<br> 6 tablespoons marionberry or boysenberry jam<br> 1/4 cup Dijon musta... ( more )
- 2 well-trimmed racks of lamb (each about 1 1/4 pounds)<br> 6 tablespoons marionberry or boysenberry jam<br> 1/4 cup Dijon mustard<br> 3/4 cup finely chopped pecans<br> 6 tablespoons minced fresh Italian parsley<br> 3/4 cup fresh breadcrumbs made from
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Preheat oven to 425&#176;F. Sprinkle lamb with salt and pepper. Combine jam and Dijon mustar... ( more )

Servs: 4

Ingredients (1) Eye: 6 garlic cloves<br> 9 flat anchovy fillets, drained and patted dry<br> 1/4 cup olive oil<br> 2 1/2 tablespoons chopped fr... ( more )
- 6 garlic cloves<br> 9 flat anchovy fillets, drained and patted dry<br> 1/4 cup olive oil<br> 2 1/2 tablespoons chopped fresh rosemary<br> 1 (6- to 7-lb) semiboneless leg oflamb (aitchbone removed), all but a thin layer of fat discarded and la
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Marinate lamb: Mince garlic and anchovies and mash to a paste with a large heavy knife, then... ( more )

Prep: 30m Servs: 6

Ingredients (14) Eye: 2 tablespoons flour 1 teaspoon salt fresh ground black pepper 1/4 teaspoon ground cinnamon 2-3 sprigs fresh rosemary 1 (4 1/2 l... ( more )
- 2 tablespoons flour
- 1 teaspoon salt
- fresh ground black pepper
- 1/4 teaspoon ground cinnamon
- 2-3 sprigs fresh rosemary
- 1 (4 1/2 lb) leg of lamb
- 1 large onion
- 2 medium carrots
- 2 tablespoons clear honey
- 10 fluid ounces dry cider
- 1 tablespoon cornstarch
- 3 1/2 fluid ounces white wine vinegar
- 2 tablespoons clear honey
- 4-6 tablespoons fresh mint
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When you invite friends over for Sunday lunch it's a time to relax, not be stuck in the kitc... ( more )

Heat the oven to 350*F. Combine the flour, salt, pepper, cinnamon and rosemary and rub well ... ( more )

Prep: 15m

Ingredients (6) Eye: 8 large garlic cloves 2 teaspoons salt 1 6-pound leg of lamb, boned, trimmed, butterflied, bone reserved 1 tablespoon chopped f... ( more )
- 8 large garlic cloves
- 2 teaspoons salt
- 1 6-pound leg of lamb, boned, trimmed, butterflied, bone reserved
- 1 tablespoon chopped fresh rosemary plus 20 large sprigs
- 4 tablespoons extra-virgin olive oil 3 cups water
- 2 lemons, thinly sliced 2 tablespoons chopped fresh parsley
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Finely grind garlic and salt in processor. Place lamb, cut side up, on work surface. Sprink... ( more )

Servs: 6

Ingredients (8) Eye: 1 boneless leg of lamb 1/8 cup chopped parsley 1/8 cup chopped oregano 1/2 cup white wine 2 (14 1/2 ounce) cans diced tomatoes ... ( more )
- 1 boneless leg of lamb
- 1/8 cup chopped parsley
- 1/8 cup chopped oregano
- 1/2 cup white wine
- 2 (14 1/2 ounce) cans diced tomatoes
- 2 (6 ounce) jars artichoke hearts
- 3 garlic cloves
- 1/2 teaspoon pepper
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This is an easy lamb recipe. Works on the stovetop in a pot on med-low, too. ( more )

Preheat oven to 350. Place lamb into a roasting pan and rub lamb with parsley and oregano. A... ( more )

Prep: 5m

Ingredients (5) Eye: 4 lbs leg of lamb (bone in, 2 kg) 1/4 cup soy sauce 2 tablespoons sugar pepper salt ( more )
- 4 lbs leg of lamb (bone in, 2 kg)
- 1/4 cup soy sauce
- 2 tablespoons sugar
- pepper
- salt
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This is the recipe that was used on the New Zealand high country sheep station I spent my ea... ( more )

Pre-heat your oven to 450 F (225 C). Put a little soy sauce unto the palm of your hand and r... ( more )

Prep: 5m

Ingredients (11) Eye: 2 medium yellow onions 2 cups loosely packed fresh mint leaves 2 tablespoons lime juice 1 teaspoon finely grated lime rind 2 fr... ( more )
- 2 medium yellow onions
- 2 cups loosely packed fresh mint leaves
- 2 tablespoons lime juice
- 1 teaspoon finely grated lime rind
- 2 fresh green chili peppers, seeded (I used capsicums or bell peppers)
- 1 tablespoon allspice
- 2 kg leg of lamb
- 1 teaspoon salt
- 1 tablespoon soy sauce
- 70 g honey (1/4 cup)
- 125 ml lamb stock (I used chicken stock)
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Lots of flavour and great for leftovers. It is very simple to make. Sauce is also wonderful ... ( more )

Blend or process (I lightly processed) onion, mint, rind, peppers and allspice until smooth.... ( more )

Prep: 20m

Ingredients (12) Eye: 1 (4-4 1/2 lb) leg of lamb 2 tablespoons chopped fresh rosemary leaves 1 sprig rosemary 1 garlic clove 1 tablespoon extra virgi... ( more )
- 1 (4-4 1/2 lb) leg of lamb
- 2 tablespoons chopped fresh rosemary leaves
- 1 sprig rosemary
- 1 garlic clove
- 1 tablespoon extra virgin olive oil
- 10 ounces dry white wine
- 1/2 teaspoon sea salt
- fresh ground black pepper
- 3 tablespoons good-quality red currant jelly
- 4 tablespoons chopped fresh mint
- 3 tablespoons red wine vinegar
- salt & freshly ground black pepper
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My Yorkshire cousins tell me that British lamb is the best, and that 50,000 foxes can't be w... ( more )

Pre-heat the oven to 375&deg;F (190&deg;C). Crush the garlic and sea salt to a paste in a pe... ( more )

Prep: 30m

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