Peking Duck recipes

Results: 1 - 10 of 475
Ingredients (10) Eye: 1 (5 lb) duck 2 teaspoons salt 1/3 cup vodka 3 tablespoons honey 3 cups water 6 slices fresh ginger Mandarin pancakes green oni... ( more )
- 1 (5 lb) duck
- 2 teaspoons salt
- 1/3 cup vodka
- 3 tablespoons honey
- 3 cups water
- 6 slices fresh ginger
- Mandarin pancakes
- green onions
- hoisin sauce
- 1 cucumber
0
Yummies

The duck should be carved at the table. First the skin is cut away in thin slices and served... ( more )

Wash& dry the duck inside and out. Rub salt into the cavity. Put Duck on a large plate spoon... ( more )

Prep: 480m

Ingredients (9) Eye: 1 (5 lb) duck 2 tablespoons maltose or honey 2 tablespoons dry sherry 1 tablespoon white vinegar 3 tablespoons cornstarch 10 sc... ( more )
- 1 (5 lb) duck
- 2 tablespoons maltose or honey
- 2 tablespoons dry sherry
- 1 tablespoon white vinegar
- 3 tablespoons cornstarch
- 10 scallions
- 1/2 cup hoisin sauce
- 2 teaspoons sesame oil
- Chinese pancakes
0
Yummies

Adopted! ( more )

Cut off duck wings at second joint, remove excess fat and skin, rinse and dry well. Insert c... ( more )

Prep: 360m

Ingredients (15) Eye: 1 (4 pound) whole duck, dressed 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon... ( more )
- 1 (4 pound) whole duck, dressed
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground white pepper
- 1/8 teaspoon ground cloves
- 3 tablespoons soy sauce
- 1 tablespoon honey
- 1 orange, sliced in rounds
- 1 tablespoon chopped fresh parsley, for garnish
- 5 green onions
- 1/2 cup plum jam
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons distilled white vinegar
- 1/4 cup finely chopped chutney
0
Yummies

"I have made this recipe and it is delicious. It can be served with plum sauce as well as a... ( more )

Rinse the duck inside and out, and pat dry. Cut off tail and discard. In a small bowl, mix t... ( more )

Prep: 15m Cook: 95m Servs: 4

Ingredients (10) Eye: 3-4 lbs duck 1 teaspoon malt sugar 2 tablespoons soy sauce 1/2 cup plum sauce 1/2 cup sweet red bean paste or hoisin sauce 10 s... ( more )
- 3-4 lbs duck
- 1 teaspoon malt sugar
- 2 tablespoons soy sauce
- 1/2 cup plum sauce
- 1/2 cup sweet red bean paste or hoisin sauce
- 10 scallions
- 1 small cucumber
- 2 cups flour
- 1 cup boiling water
- vegetable oil or sesame oil
0
Yummies

A world famous dish that is really simple to cook. I have included directions on how to serv... ( more )

The*malt sugar called for in this recipe resembles honey. This and the other Oriental condim... ( more )

Prep: 30m

Ingredients (10) Eye: 3 Boneless Chicken Thighs Hoisin Sauce 5 spice Powder 4-5 TBLS of Soy Sauce 1 tsp Sesame oil 1 tsp Rice wine 1 TBLS chopped fre... ( more )
- 3 Boneless Chicken Thighs
- Hoisin Sauce
- 5 spice Powder
- 4-5 TBLS of Soy Sauce
- 1 tsp Sesame oil
- 1 tsp Rice wine
- 1 TBLS chopped fresh ginger
- 1 chopped garlic clove
- 1 small bunch of chopped green onions
- pizza dough
0
Yummies

( more )

Cut chicken into small bite size strips and sprinkle with 5 spice powder.Mix soy sauce, sesa... ( more )

Ingredients (26) Eye: 1 1/2 cups brown rice (Long Grain American Basmati Rice, Texmati brand or equivalent) 3 1/2 cups water 2 teaspoons salt 1-1 1/2... ( more )
- 1 1/2 cups brown rice (Long Grain American Basmati Rice, Texmati brand or equivalent)
- 3 1/2 cups water
- 2 teaspoons salt
- 1-1 1/2 lb cooked peking duck, half a duck (Substitute, Soy Sauce Chicken, Chicken or Turkey Breasts)
- 6 tablespoons orange juice (from 1 orange)
- 2 tablespoons harveys bristol cream (or dry white wine)
- 1-2 tablespoon honey
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon paprika
- 1/2 teaspoon light olive oil
- 1/4 teaspoon orange zest
- 1/2 tablespoon tapioca flour
- 1 tablespoon apricot jam (Optional, Duck Sauce)
- 1 orange (for garnish)
- 2-3 cups cooked brown rice
- 2 eggs (substitute 2 Egg Beaters or equivalent brand; 1/4-1/2 cup liquid)
- 2 spring scallions
- 1/4 cup zucchini
- 1/4 cup squash
- 1/4 cup fresh pea pods
- 7 tablespoons vegetable oil
- 2 cloves garlic
- 1/4 cup chicken stock
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
0
Yummies

This is a very interesting fusion of International cuisines from the Mediterranean to China.... ( more )

BROWN RICE INSTRUCTIONS:. Put all ingredients in a large pot; Bring to a boil, stir one time... ( more )

Prep: 120m

Ingredients (11) Eye: <B> For honey syrup </b> 2 oranges, cut into 1/4-inch-thick rounds 4 cups water 3 tablespoons honey 3 tablespoons dark (bla... ( more )
- <B> For honey syrup </b>
- 2 oranges, cut into 1/4-inch-thick rounds
- 4 cups water
- 3 tablespoons honey
- 3 tablespoons dark (black or mushroom) soy sauce<B>For duck</b>
- 1 (5 1/2- to 6-lb) fresh Pekin duck (sometimes called Long Island duck), excess fat removed from cavity, rinsed inside and out, and patted dry
- 1 tablespoon five-spice powder
- 1 tablespoon coarse sea salt
- 1 teaspoon coarsely ground mixed or black peppercorns
- 2 small oranges, quartered
- 6 (1/4-inch-thick) fresh ginger slices
1
Yummies

Ken Hom likes to dry his duck the traditional way: He hangs it in front of a fan at cool roo... ( more )

Make syrup: Bring syrup ingredients to a boil in a heavy saucepan, stirring, then simmer, st... ( more )

Prep: 40m Servs: 8

Ingredients (16) Eye: 4 dried black mushrooms For the sauce: 1/3 cup chicken broth 2 Tbsps. oyster sauce 2 tsps. dry sherry or Chinese rice wine 1/2 ... ( more )
- 4 dried black mushrooms
- For the sauce:
- 1/3 cup chicken broth
- 2 Tbsps. oyster sauce
- 2 tsps. dry sherry or Chinese rice wine
- 1/2 tsp. cornstarch
- 2 Tbsps. vegetable oil
- 1 small shallot, minced
- 1 lb. roast Pekin ducks, diced
- 1 tsp. chopped pickled ginger
- 1/4 cup diced pineapple
- 1/4 cup chopped water chestnuts
- 1 Tbsp. chopped cilantro
- 1 green onion, thinly sliced
- Hoisin sauce
- 12 leaves Belgian endives
0
Yummies

( more )

1. Soak mushrooms in warm water to cover until softened, about 20 minutes; drain. Trim and ... ( more )

Prep: 10m Cook: 10m Servs: 4

Ingredients (8) Eye: 3/4 cup light soy sauce 3/4 cup dark soy sauce 3 cups water 8 scallions 1 slice gingerroot 1 star anise 1 peking duck 1/2 lb ch... ( more )
- 3/4 cup light soy sauce
- 3/4 cup dark soy sauce
- 3 cups water
- 8 scallions
- 1 slice gingerroot
- 1 star anise
- 1 peking duck
- 1/2 lb chinese or korean white rice cakes (ddeok guk ddeok)
0
Yummies

What?s Shanghaied Duck Ddeok? Well, everybody knows what a duck is. Ddeok, or more properl... ( more )

Place the ddeok in a bowl or container and cover with plenty of water.Soak for 24 hours or m... ( more )

Prep: 10m

Ingredients (12) Eye: 1 kg peking duck 1 tablespoon oil 1 red onion 2 garlic cloves 1 fresh red chili pepper 1 tablespoon red curry paste 1 tablespoo... ( more )
- 1 kg peking duck
- 1 tablespoon oil
- 1 red onion
- 2 garlic cloves
- 1 fresh red chili pepper
- 1 tablespoon red curry paste
- 1 tablespoon smooth peanut butter
- 400 ml coconut milk
- 1 1/4 cups chicken stock
- 1 tablespoon lime juice
- 1 tablespoon fish sauce
- 2 tablespoons chopped fresh coriander leaves
0
Yummies

Pretty quick to prepare and cook. Delicious! ( more )

Remove skin and bones from peking duck and cut meat into bite-size pieces. (Leave skin on if... ( more )

Prep: 10m

My Recent Searches: